Traditional restaurant.
Chef Jean-Philippe Grandvoinet and his wife Mélanie created a convivial restaurant convivial.
Traditional restaurant.
Chef Jean-Philippe Grandvoinet and his wife Mélanie created a convivial restaurant convivial.
Locally-sourced market produce.
Open for lunch from monday to sunday (closed on tuesday, and on monday on winter).
Open for dinner, from thursday to saturday (closed on thursday during winter).