Craft & local producers

Les saveurs de l'Aubréguière

Saffron, olive oil, marmelades.
Fruits and vegetables.

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Lucien et Marc LAMOINE

Chestnut jam from the Maures massif.
Honeys: lavender, rosemary, acacia, white heather, maquis, garrigue (scrubland plants), sweet chestnut flower, mixed flower, and Maures honey. Nougat, pain d'épices (spice bread), pollen, royal jelly.

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Marcelino Massa

Vegetables and fruits.

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Moulin de Deyssia

Olive oil.
Pressing workshops.

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Moulin de la Loube

Olive oil, Olive oil flavoured with basil and lemons.
Pressing workshops.

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Moulin du Grimaudet

Olive oil.

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